Yacht Dining Menu
Yacht Connections Private Group Dining Events
The most luxurious owner-operated Yachts available for private group dining events on the San Francisco Bay
Appetizers
Chilled – Steward Passed
** Gluten Free * Vegetarian
- Vegetarian – or – Shrimp Spring Rolls
rice noodle| carrot |cilantro| mint |sweet chili sauce ** - Spiced Gazpacho Shots
tomato | cucumber | jalapeño | lemon **, *
- Wild Mushroom Sushi
rice | mushroom | wasabi vinaigrette **, * - Mini Ahi Tacos
housemade wonton taco | fresh ahi |wasabi mayo asian dressing | slaw *
- Ahi Poke
ahi tuna | sesame-soy | avocado | spicy seasonings ** - Crab Cocktail
seasonal crab |remoulade | dill | lemon ** - Jumbo Prawns
|cocktail sauce
Hot – Steward Passed
- Crab Cakes
seasonal crab | bread crumbs | cilantro | lemon jalapeno aioli
- Artichoke Arancini
arborio rice | artichoke | onion | mushroom
| aioli | basil *, ** (upon request) - Sea Scallops
sea scallops | water chestnut ** - Bacon Wrapped Scallops
sea scallops | bacon | water chestnut ** - Firecracker Wontons
spicy pork | sambal chilies | green onion | oyster sauce - Marinated Grilled Prawns
| skewered ** - Mini-Tamales Southwest Veggie
Flatbread
- Caprese
mozzarella | tomato I basil * - Roasted Mission Fig
pt. reyes blue cheese | balsamic reduction * - Brussels & Truffle
brussels sprouts | bacon | caramelized onion
Sliders
- Vietnamese Bahn Mi Sliders (choose one) tofu | vegetable – or – pork
- Sloppy Joes Sliders
lamb | sourdough roll - Roasted Mesquite Tri Tip Sliders
|sourdough roll - Poached Lobster Sliders
|sourdough roll
On Display
(ask about a wine pairing & cheese upgrade…)
- Mixed Nuts Bar Snacks
- Mild Salsa
|organic tortilla chips - Asian Noodles – or – Chinese Chicken Salad
|chinese to-go boxes - Fresh Chicken Pot Stickers cabbage | ginger | garlic
& Fresh Mushroom Dumplings (both) - Mediterranean Platter
hummus | tzatziki | artichokes | fruit | feta | pita | marinated olives | sundried tomato * - Artisanal Cheeses
three cheeses |seasonal fruit | breads & crackers *
Upgrade Truffle | Pâté
- Salumeria & Cheeses
two cheeses | prosciutto | salami | cured italian meats |artichoke hearts | marinated olives | pepperoncini | sundried tomatoes | stone ground mustard | breads | crackers
Upgrade – Truffle| Pâté
- Seafood Display on Ice
rock crab claws | prawns | fresh crab cocktail
remoulade | cocktail sauce |dill | lemons ** - Rock Crab Claws
cracked | lemon | cocktail sauce ** - Oysters
kumamotos | pacific north west **
(ask about upgrading to an Oyster Bar…)
Signature Buffets with unique displays…
We always recommend our Signature Buffets so that guests can enjoy the views of San Francisco – with a seated meal it may limit your guest ability to move about and take photos. Even at night they will have the opportunity to see Alcatraz a glow, going under the Golden Gate bridge and the SF Skyline lit-up. We don’t skimp on quality for the buffet, and actually add décor and action stations at no extra charge.
Seated Service
(ask about additional fee’s for seated-service. Up to 64-guests for casual seating with 8 guest a table – or 48-guests with 6 guests a table for formal dining with wine-pairing. No linens required with our custom Art Deco style tables)
Salad
- (Seasonal) Arugula
| stone fruit | black olive caramel | toasted almond | ricotta salata | balsamic vinaigrette - (Seasonal) Heirloom Tomato Salad
| cubed sourdough | cucumber | basil | red onion Classic Wedge | iceberg salad |tomato | pancetta | balsamic vinaigrette | crumbled bleu cheese - Sonoma Greens
| seasonal vegetables | balsamic vinaigrette Traditional Caesar | garlic croutons | shaved parmesan - Beet Salad
| citrus | chevre | walnuts - Watermelon Salad
| feta | mint | padron peppers - Little Gem Salad
| parmesan crisps | white anchovy | radish | garlic lemon vinaigrette
Soup & Salad
Soup
(ask about upgrading to full décor)
- San Francisco Clam Chowder
| sourdough bread bowl side - Spicy Black Bean Soup
| jalapeno | cilantro |white onion | sour cream side* - Lobster Bisque
|tomato | onion | cream
Entrees
Fish Entree
- Steamed Maine Split Lobster Tails
| artisan butter - (Seasonal) Dungeness Cracked Crab
- Wild Salmon
| meyer lemon salsa verde Farm-Raised Salmon | meyer lemon salsa verde - Halibut with Mushroom Ragout
Ahi Tuna Steak | ginger sesame glaze
Meat & Poultry
- Porterhouse Steak
| crumbled bleu cheese demi-glace - Harris Ranch Center Cut Filet Mignon
- (Filet Duo) Add Grilled Shrimp – or – Steamed Maine Split Lobster Tails
| artisan butter - Mary’s Chicken Breast
| crimini mushroom | white wine reduction | capers - Herb-Crusted Apple Cider Brined Pork
| thyme | sage - Cabernet-Braised Tender Beef Short Ribs
- Roasted Colorado Grass Fed Rack of Lamb
| garlic | thyme
*Vegetarian
- Pecorino Basil Risotto with Asparagus
- Mushroom Ravioli
| shaved parmesan | olive oil - Portabella with White Lasagna al Forno
- Ratatouille on Grilled Polenta **
- Orrechiette
| carmelized onions | english peas | creamy parmesan
Sides
- Chef’s Choice Seasonal Vegetable
| garlic | butter - Glazed Carrots
| cumin | butter | orange zest - Seared Brussels Sprouts
| garlic butter (or oil) | bacon (may be served on the side) - Haricot Verts
| butter
- Grilled Asparagus
| chile flakes - Roasted Potatoes
| garlic | herb - Mashed Potatoes
| cream | chives - Basmati Rice & Snow Peas
| celery | caramelized red onion
Prix Fixe Buffet Menus
Chef’s Fresh Choice
One Entrée or Two Entrées
- Artisanal Cheeses
three cheeses |seasonal fruit | breads & crackers - Sourdough & Classic Wedge Salad (build your own)
tomato | prosciutto | bleu cheese - Roasted Mesquite Tri Tip (hand-carved)
horseradish crème | chipotle sauce
– or – - Chicken Breast & Crimini Mushroom
white wine reduction | capers
– or – - Mushroom Ravioli
|shaved parmesan | olive oil - Basmati Rice & Snow Peas
| celery | caramelized red onion – or – - Grilled Asparagus | chile flakes
- Mini Assorted Cupcakes
- White & Dark Chocolate Covered Strawberries
Chef’s Seasonal Choice
- Crab Cakes & Artichoke Arancini (passed)
- Sonoma Greens
seasonal vegetables | balsamic vinaigrette - Roasted Mesquite Tri Tip (hand-carved)
horseradish crème | chipotle sauce - Mushroom Ravioli
|shaved parmesan | olive oil
Seared Brussels Sprouts garlic butter (or oil)
| bacon (may be served on the side) - Mini Assorted Cupcakes
- White & Dark Chocolate Covered Strawberries
Chef’s Premier Choice
- (choose two) Mini Ahi Tacos | Crab Cakes | – or –
Artichoke Arancini - Chef’s Fresh Seasonal Salad (paired with entrée)
(choose two) - Roasted Colorado Grass Fed Rack of Lamb
garlic | thyme
– or – - Harris Ranch Center Cut Tenderloin of Beef
– or – - Wild Salmon
| meyer lemon salsa verde - Grilled Asparagus & Chive Mashed Potatoes
with Tiramisu – or – Mini Dessert Trio Buffet
San Francisco Favorites
- Mild Salsa
|organic tortilla chips - Sourdough & Classic Wedge Salad (build your own)
tomato | prosciutto | bleu cheese - San Francisco Clam Chowder
|sourdough bread bowl side - Mini Tamales (choose one) chicken | beef – or – southwest veggie
– or – - Tacos | chicken – or – pork | corn tortillas
- Beans & Peruvian Rice
- Ghirardelli Chocolate Brownies
Yachting Stations
for a meal replacement – add appetizer and/or desserts. No substitutions for these discounted Stations. Build your own menus
Nob Hill Carvery
(no additional charge for Chef Action Carvery Station…)
- Traditional Caesar garlic croutons
| shaved parmesan - Pecorino Basil Risotto & Spring Asparagus
- Roasted Mesquite Tri Tip (hand-carved)
| horseradish crème | chipotle sauce
– or – - Philly Cheese Steak
grilled peppers | onions Roasted Potatoes | garlic | herb
Asian Fusion
(ask about upgrading to full décor)
- Fresh Chicken Pot Stickers
cabbage | ginger |garlic & Fresh Mushroom Dumplings - Spring Rolls | vegetarian – or – shrimp
rice noodle | carrot | cilantro | mint | sweet chili sauce - Vietnamese Bahn Mi (choose one) tofu | vegetable – or – pork
- Asian Noodles – or – Chinese Chicken Salad
| cascade of fortune cookies | chinese to-go boxes
The Mission
- Mild Salsa
| organic tortilla chips - Spicy Black Bean Soup
| sour cream - Vegetarian Peruvian Rice
- Mini Tamales (choose two) chicken | beef – or – southwest veggie
- Tacos | chicken – or – pork | corn tortillas
Italian Favorites
- Caprese Flat-Bread
- Traditional Caesar garlic croutons
| shaved parmesan - Marinated Chicken Breast
- Mushroom Ravioli
|olive oil | parmesan
Indian Flare
- Chicken Tikka
- Spicy Lentil Daal
- Naan (choose one)
pesto | garlic – or – chili thyme - Saffron Basmati Rice
Fisherman’s Wharf
- San Francisco Clam Chowder
| san francisco sourdough bread bowl side
– or – Lobster Bisque tomato | onion | cream - Poached Lobster Salad
| sourdough rolls - Crab Cakes (passed)
crab | cilantro | lemon jalapeno aioli - Jumbo Prawns
| cocktail sauce - Crab Cocktail
| remoulade
Dessert
- Dessert Buffet
mini dessert trio | white & dark chocolate covered strawberries - Mini Dessert Trio
decadent chocolate torte | bavarian crème chocolate éclair | fruit tartlet
- White & Dark Chocolate Covered Strawberries
- Plain Strawberries
- Ghirardelli Chocolate Brownies
- Freshly Baked Cookies
- Mini Cupcakes
assorted cupcake flavors with butter cream finish - Cupcakes
assorted cupcake flavors with butter cream finish - Macarons
classic french macarons | assorted flavors with almond meringue and a cream-filled center - Tiramisu
ladyfinger cookies soaked in coffee rum syrup | layered with mascarpone cream | dark chocolate shavings | dusted with cocoa powder
Seated Desserts
- Fresh Fruit Tart
- Seasonal Cobbler & Cream
- Molten Chocolate Cake
